Lars Porskjær Christensen

High-Dose Resveratrol Supplementation in Obese Men

Morten Møller Poulsen, P. Vestergaard, Berthil F. Clasen et al. · Diabetes · 2012 · 443 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17

European Code Against Cancer and scientific justification: third version (2003)

Peter Boyle, Philippe Autier, Harry Bartelink et al. · Annals of Oncology · 2003 · 307 citations · Full text

Public Health, Oncology, Cancer Control +4

Antioxidant Effects of Phenolic Rye (<i>Secale cereale</i> L.) Extracts, Monomeric Hydroxycinnamates, and Ferulic Acid Dehydrodimers on Human Low-Density Lipoproteins

Mette Findal Andreasen, Anne‐Katrine Landbo, Lars Porskjær Christensen et al. · Journal of Agricultural and Food Chemistry · 2001 · 246 citations

Life Sciences, Biochemistry, Food Science +17

Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (<i>Secale </i><i>c</i><i>ereale</i> L.) Varieties

Mette Findal Andreasen, Lars Porskjær Christensen, Anne S. Meyer et al. · Journal of Agricultural and Food Chemistry · 2000 · 231 citations

Agriculture, Crop Sciences, Plant Sciences +13

Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

Hanne Boskov Hansen, Mette Findal Andreasen, Maria Juul Nielsen et al. · European Food Research and Technology · 2002 · 208 citations

Agriculture, Food Science, Nutritional Sciences +16