Concepedia

Publication | Closed Access

Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

DOI

205

Citations

3

References

2002

Year

Hanne Boskov Hansen, Mette Findal Andreasen, Maria Juul Nielsen, L. Larsen, Bach K. Knudsen, Anne S. Meyer, Lars Porskjær Christensen, Åse Hansen
European Food Research and Technology

References

YearCitations

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