Concepedia

Åse Hansen

ÅH

Statistics

Publications

40

Citations

3.2K

H-Index

30

Active since

1994

Affiliations

University of Copenhagen(Current)

Royal Agricultural University

Technical University of Denmark

Quality of Life Research Center

Åse Hansen is an author at University of Copenhagen specializing in agriculture, food science, and cereal science.

ORCID

Publications per year

1994–2017

40

Publications

40

Generation of aroma compounds during sourdough fermentation: applied and fundamental aspects

Åse Hansen, Peter Schieberle · Trends in Food Science & Technology · 2005 · 381 citations

, , +16

Antioxidant Effects of Phenolic Rye (<i>Secale cereale</i> L.) Extracts, Monomeric Hydroxycinnamates, and Ferulic Acid Dehydrodimers on Human Low-Density Lipoproteins

Mette Findal Andreasen, Anne‐Katrine Landbo, Lars Porskjær Christensen et al. · Journal of Agricultural and Food Chemistry · 2001 · 246 citations

, , +17

Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (<i>Secale </i><i>c</i><i>ereale</i> L.) Varieties

Mette Findal Andreasen, Lars Porskjær Christensen, Anne S. Meyer et al. · Journal of Agricultural and Food Chemistry · 2000 · 231 citations

, , +13

Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

Hanne Boskov Hansen, Mette Findal Andreasen, Maria Juul Nielsen et al. · European Food Research and Technology · 2002 · 208 citations

, , +16

The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature

Anja N. Birch, Mikael Agerlin Petersen, Åse Hansen · LWT · 2012 · 181 citations · Full text

, , +13

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