Hanne Boskov Hansen - Concepedia

Author

Hanne Boskov Hansen

Technical University of Denmark

Also Known As

H. Boskov Hansen, Hanne B. Hansen, Hanne Boskov Hansen

Publications

538

Citations

H-Index

Concepts

All Affiliations

Technical University of Denmark Royal Agricultural University

About

Hanne Boskov Hansen is an author at Technical University of Denmark specializing in engineering, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	474
2	Public Health	2	2	214
3	Biochemistry	2	2	55
4	Natural Sciences	1	1	17
5	Biomolecular Engineering	1	1	17

Hanne Boskov Hansen

Publications

516

Citations

H-Index

Page 1

	Year	Citations
Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making Hanne Boskov Hansen, Mette Findal Andreasen, Maria Juul Nielsen, European Food Research and Technology Food ChemistryNutritionEngineeringEndogenous EnzymesFood Analysis	2002	205
Effects of genotype and harvest year on content and composition of dietary fibre in rye (<i>Secale cereale</i> L) grain Hanne Boskov Hansen, Claus Rasmussen, Knud Erik Bach Knudsen, Journal of the Science of Food and Agriculture NutritionEngineeringBotanyRye GenotypeGenotype Effects	2002	112
Grain Characteristics, Chemical Composition, and Functional Properties of Rye (<i>Secale cereale </i>L.) As Influenced by Genotype and Harvest Year Hanne Boskov Hansen, Sven B. Andersen, Johannes Ravn Jørgensen, Journal of Agricultural and Food Chemistry NutritionEngineeringBotanyChemical CompositionHarvest Year	2004	102
Cultivar and Year-to-Year Variation of Phytosterol Content in Rye (<i>Secale</i> <i>cereale </i>L.) Marianne Zangenberg, Hanne Boskov Hansen, Johannes Ravn Jørgensen, Journal of Agricultural and Food Chemistry	2004	42
pH-, Temperature- and Time-dependent Activities of Endogenous Endo-β-D-Xylanase, β-D-Xylosidase and α-L-Arabinofuranosidase in Extracts from Ungerminated Rye (Secale cereale L.) Grain Claus Rasmussen, Hanne Boskov Hansen, Åse Hansen, Journal of Cereal Science Food ChemistrySecale Cereale L.BiosynthesisEngineeringBiochemistry	2001	38
Comparison of ethanol‐soluble proteins from different rye (<b><i>Secale cereale</i></b>) varieties by two‐dimensional electrophoresis Louise Radzikowski, Ljiljana Nešić, Hanne Boskov Hansen, Electrophoresis EngineeringMajor Storage ProteinsBotanyFood AnalysisGrain Quality	2002	17

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