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pH-, Temperature- and Time-dependent Activities of Endogenous Endo-β-D-Xylanase, β-D-Xylosidase and α-L-Arabinofuranosidase in Extracts from Ungerminated Rye (Secale cereale L.) Grain

Food ChemistrySecale Cereale L.BiosynthesisEngineeringBiochemistryEndophyte ResearchBiotechnologyPlant EndophytesMicrobiologyEndogenous Endo-β-d-xylanaseTime-dependent Activities