Anja N. Birch

The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature

Anja N. Birch, Mikael Agerlin Petersen, Åse Hansen · LWT · 2012 · 173 citations · Full text

Food Chemistry, Food Preservatives, Food Fermentation +15

REVIEW: Aroma of Wheat Bread Crumb

Anja N. Birch, Mikael Agerlin Petersen, Åse Hansen · Cereal Chemistry · 2013 · 153 citations

Food Chemistry, Engineering, Food Fermentation +14

Influence of commercial baker's yeasts on bread aroma profiles

Anja N. Birch, Mikael Agerlin Petersen, Nils Arneborg et al. · Food Research International · 2013 · 142 citations

Food Chemistry, Commercial Baker, Yeast +4

Expansion profiles of wheat doughs fermented by seven commercial baker's yeasts

Anja N. Birch, Frans van den Berg, Åse Hansen · Journal of Cereal Science · 2013 · 11 citations

Expansion Profiles, Food Fermentation, In Vitro Fermentation +5