Concepedia

Anja N. Birch

AN

4

Publications

479

Citations

4

H-Index

2012

Active since

Affiliations

University of Copenhagen(Current)

Anja N. Birch is an author at University of Copenhagen specializing in health sciences, food fermentation, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood FermentationIn Vitro FermentationMedicineEngineeringFlavoromicsFood SafetyMetabolomics

Publications per year

2012–2013

4

Publications

4

The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature

Anja N. Birch, Mikael Agerlin Petersen, Åse Hansen · LWT · 2012 · 173 citations · Full text

Food Chemistry, Food Preservatives, Food Fermentation +15

REVIEW: Aroma of Wheat Bread Crumb

Anja N. Birch, Mikael Agerlin Petersen, Åse Hansen · Cereal Chemistry · 2013 · 153 citations

Food Chemistry, Engineering, Food Fermentation +14

Influence of commercial baker's yeasts on bread aroma profiles

Anja N. Birch, Mikael Agerlin Petersen, Nils Arneborg et al. · Food Research International · 2013 · 142 citations

Food Chemistry, Commercial Baker, Yeast +4

Expansion profiles of wheat doughs fermented by seven commercial baker's yeasts

Anja N. Birch, Frans van den Berg, Åse Hansen · Journal of Cereal Science · 2013 · 11 citations

Expansion Profiles, Food Fermentation, In Vitro Fermentation +5

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