Concepedia

J. ter Maat

JT

Statistics

Publications

1

Citations

98

H-Index

1

Active since

1991

J. ter Maat is an author specializing in food chemistry, biomanufacturing, and food engineering.

Top concepts

Publications per year

1991–1991

1

Publications

1

Xylanases and their application in bakery.

J. ter Maat, Media Roza, J. Verbakel et al. · Progress in biotechnology · 1991 · 98 citations

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