Concepedia

O. Borges

OB

10

Publications

623

Citations

10

H-Index

2005

Active since

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Secretaria Regional do Ambiente e Recursos Naturais

Polytechnic Institute of Viseu

O. Borges is an author at University of Trás-os-Montes and Alto Douro specializing in agricultural economics, engineering, and food chemistry.

Top concepts

Publications per year

2005–2017

10

Publications

10

Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal

O. Borges, Berta Gonçalves, José L. Soeiro de Carvalho et al. · Food Chemistry · 2007 · 195 citations

, , +5

Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars

O. Borges, José Soeiro Carvalho, Paula Correia et al. · Journal of Food Composition and Analysis · 2006 · 129 citations

, , +4

Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics

Berta Gonçalves, O. Borges, H.S. Costa et al. · Food Chemistry · 2010 · 118 citations · Full text

, , +7

Chestnut cultivar diversification process in the Iberian Peninsula, Canary Islands, and Azores

Santiago Pereira‐Lorenzo, Rita Costa, Ana María Ramos‐Cabrer et al. · Genome · 2011 · 48 citations

, , +19

Management of chestnut plantations for a multifunctional land use under Mediterranean conditions: effects on productivity and sustainability

Ângela Martins, Guilhermina Marques, O. Borges et al. · Agroforestry Systems · 2010 · 39 citations

, , +13

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