H.S. Costa

A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)

Regiane Ribeiro‐Santos, D. Carvalho-Costa, Carlos Cavaleiro et al. · Trends in Food Science & Technology · 2015 · 255 citations

Novel Insight, Botany, Secondary Metabolite +2

Advances in phenolic compounds analysis of aromatic plants and their potential applications

Denise Costa, H.S. Costa, T.G. Albuquerque et al. · Trends in Food Science & Technology · 2015 · 248 citations

Organic Chemistry, Phytochemical, Chemistry +6

How do the HSDM and Boyd’s model compare for estimating intraparticle diffusion coefficients in adsorption processes

R.M. C. Viegas, Margarida Campinas, H.S. Costa et al. · Adsorption · 2014 · 188 citations

Chemical Engineering, Engineering, Diffusion Resistance +8

Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

Mafalda Alexandra Silva, T.G. Albuquerque, Rita C. Alves et al. · Trends in Food Science & Technology · 2018 · 142 citations

Food Chemistry, Nutrition, Food Function +9

Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases

Ana Valente, T.G. Albuquerque, A. Sanches‐Silva et al. · Food Research International · 2011 · 138 citations

Food Chemistry, Nutrition, Health Sciences +11