Concepedia

H.S. Costa

HC

Statistics

Publications

49

Citations

2.6K

H-Index

24

Active since

1992

Affiliations

National Institute of Health Dr. Ricardo Jorge(Current)

Rede de Química e Tecnologia

Universidade do Porto

Universidade Nova de Lisboa

University of Southampton

H.S. Costa is an author at National Institute of Health Dr. Ricardo Jorge specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

1992–2025

49

Publications

49

A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)

Regiane Ribeiro‐Santos, D. Carvalho-Costa, Carlos Cavaleiro et al. · Trends in Food Science & Technology · 2015 · 258 citations

, , +13

Advances in phenolic compounds analysis of aromatic plants and their potential applications

Denise Costa, H.S. Costa, T.G. Albuquerque et al. · Trends in Food Science & Technology · 2015 · 253 citations

, , +16

How do the HSDM and Boyd’s model compare for estimating intraparticle diffusion coefficients in adsorption processes

R.M. C. Viegas, Margarida Campinas, H.S. Costa et al. · Adsorption · 2014 · 193 citations

, , +15

Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

Mafalda Alexandra Silva, T.G. Albuquerque, Rita C. Alves et al. · Trends in Food Science & Technology · 2018 · 152 citations · Full text

, , +12

Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases

Ana Valente, T.G. Albuquerque, A. Sanches‐Silva et al. · Food Research International · 2011 · 140 citations

, , +17

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