Ana Valente

Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases

Ana Valente, T.G. Albuquerque, A. Sanches‐Silva et al. · Food Research International · 2011 · 138 citations

Food Chemistry, Nutrition, Health Sciences +11

Body Composition and Mortality Predictors in Hemodialysis Patients

Cristina Caetano, Ana Valente, Telma Oliveira et al. · Journal of Renal Nutrition · 2015 · 85 citations

Hemodialysis, Body Composition, Hemodialysis Patients +6

Effect of <scp>UV</scp>‐C radiation on bioactive compounds of pineapple (<i>Ananas comosus</i> L. Merr.) by‐products

Ana Paula Nazaré de Freitas, Margarida Moldão‐Martins, H.S. Costa et al. · Journal of the Science of Food and Agriculture · 2014 · 79 citations · Full text

Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps

Ana Valente, A. Sanches‐Silva, T.G. Albuquerque et al. · Food Chemistry · 2013 · 52 citations

Food Chemistry, Nutrition, Food Analysis +8

Anabolic steroid-induced cardiomyopathy underlying acute liver failure in a young bodybuilder

Miguel Bispo, Ana Valente, Rosário Maldonado et al. · World Journal of Gastroenterology · 2009 · 49 citations · Full text

Heart Failure, Liver Function, Cardiovascular Toxicity +18