Margarida Moldão‐Martins

Author

Also Known As

M MOLDAOMARTINS, M Moldão, M Moldão-Martins, M. Moldao-Martins, M. Moldão-Martins, M. Mouldão, M.M. Martins, MARGARIDA MOLDÃO‐MARTINS, Margarida Moldao‐Martins, Margarida Moldão

119

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

University of Lisbon Rede de Química e Tecnologia Universidade Nova de Lisboa University of Minho University of Aveiro

About

Margarida Moldão‐Martins is an author at University of Lisbon specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	21	1.5K
2	Engineering	10	10	484
3	Public Health	7	7	317
4	Medicine	4	4	193
5	Natural Sciences	1	1	27

Margarida Moldão‐Martins

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions Elena Velickova, Eleonora Winkelhausen, Slobodanka Kuzmanova, LWT Commercial Storage ConditionsShelf LifeEdible FilmEdible PackagingAgricultural Economics	2013	387
Active food packaging prepared with chitosan and olive pomace Tainara de Moraes Crizel, Alessandro de Oliveira Rios, Vítor D. Alves, Food Hydrocolloids Food ChemistryEdible FilmFood PackagingEdible PackagingActive Food Packaging	2017	212
Advances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products Luiz C. Corrêa‐Filho, Margarida Moldão‐Martins, Vítor D. Alves Applied Sciences Food ColloidEdible FilmFood PackagingNatural Bioactive CompoundsEngineering	2019	149
Bioactive compounds from flesh and by‐product of fresh‐cut watermelon cultivars Martha Patricia Tarazona‐Díaz, Joana Viegas, Margarida Moldão‐Martins, Journal of the Science of Food and Agriculture	2010	140
Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices Sofia C. Lourenço, Margarida Moldão‐Martins, Vítor D. Alves Foods Food ChemistryPineapple Peel ExtractFood ColloidBiomanufacturingFood Packaging	2020	110
Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments Carla Alegria, Joaquina Pinheiro, Margarida Duthoit, LWT Fresh-cut CarrotBotanyHeat ShockSustainable AgricultureAgricultural Economics	2012	100
Microencapsulation of<i>β</i>-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature Luiz C. Corrêa‐Filho, Maria Manuela Andrade Lourenço, Margarida Moldão‐Martins, International Journal of Food Science	2019	100
Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties Tainara de Moraes Crizel, Alessandro de Oliveira Rios, Vítor D. Alves, Food and Bioprocess Technology Chemical EngineeringBiomanufacturingFood PackagingEdible PackagingEdible Film	2017	92
Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit Sara Beirão-da-Costa, Ana Steiner, Lúcia Correia, Journal of Food Engineering Maturity StageMild Heat TreatmentsThermal ProcessingFood ProcessingFood Quality	2005	89
Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine Carla Alegria, Joaquina Pinheiro, Elsa M. Gonçalves, Innovative Food Science & Emerging Technologies L. CvHealth SciencesEnvironmental EngineeringCrop ProtectionAgricultural Economics	2008	86

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