Margarida Moldão‐Martins

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

Elena Velickova, Eleonora Winkelhausen, Slobodanka Kuzmanova et al. · LWT · 2013 · 387 citations · Full text

Commercial Storage Conditions, Shelf Life, Edible Film +9

Active food packaging prepared with chitosan and olive pomace

Tainara de Moraes Crizel, Alessandro de Oliveira Rios, Vítor D. Alves et al. · Food Hydrocolloids · 2017 · 212 citations

Food Chemistry, Edible Film, Food Packaging +5

Advances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products

Luiz C. Corrêa‐Filho, Margarida Moldão‐Martins, Vítor D. Alves · Applied Sciences · 2019 · 149 citations · Full text

Food Colloid, Edible Film, Food Packaging +19

Bioactive compounds from flesh and by‐product of fresh‐cut watermelon cultivars

Martha Patricia Tarazona‐Díaz, Joana Viegas, Margarida Moldão‐Martins et al. · Journal of the Science of Food and Agriculture · 2010 · 140 citations

Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

Sofia C. Lourenço, Margarida Moldão‐Martins, Vítor D. Alves · Foods · 2020 · 110 citations · Full text

Food Chemistry, Pineapple Peel Extract, Food Colloid +15