Publication | Open Access

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

Commercial Storage ConditionsShelf LifeEdible FilmEdible PackagingAgricultural EconomicsFresh StrawberriesFood PreservationFood EngineeringFood QualityChitosan-beeswax Edible CoatingsFood SafetyHealth Sciences