Eleonora Winkelhausen

Author

Ss. Cyril and Methodius University in Skopje

Also Known As

E. Winkelhausen, Eleonora Winkelhausen, Winkelhausen, Eleonora

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Ss. Cyril and Methodius University in Skopje Institute of Polymers Bulgarian Academy of Sciences University of Maribor University of Ss. Cyril and Methodius in Trnava

About

Eleonora Winkelhausen is an author at Ss. Cyril and Methodius University in Skopje specializing in biotechnology, engineering, and biomanufacturing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	574
2	Health Sciences	6	6	701
3	Medicine	6	6	632
4	Natural Sciences	1	1	14
5	Public Health	1	1	54

Eleonora Winkelhausen

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions Elena Velickova, Eleonora Winkelhausen, Slobodanka Kuzmanova, LWT Commercial Storage ConditionsShelf LifeEdible FilmEdible PackagingAgricultural Economics	2013	387
Microbial conversion of d-xylose to xylitol Eleonora Winkelhausen, Slobodanka Kuzmanova Journal of Fermentation and Bioengineering BiomanufacturingEngineeringBiotransformationBiochemical EngineeringBiotechnology	1998	351
Oligosaccharide Profile in Fruits and Vegetables as Sources of Prebiotics and Functional Foods Ružica Jovanović-Malinovska, Slobodanka Kuzmanova, Eleonora Winkelhausen International Journal of Food Properties NutritionBotanyOligosaccharide ProfileRaffinose-family OligosaccharidesFood Analysis	2013	149
Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetables Ružica Jovanović-Malinovska, Slobodanka Kuzmanova, Eleonora Winkelhausen Ultrasonics Sonochemistry	2014	95
Characterization of multilayered and composite edible films from chitosan and beeswax Elena Velickova, Eleonora Winkelhausen, Slobodanka Kuzmanova, Food Science and Technology International	2013	55
Glycerol production by yeasts under osmotic and sulfite stress Blagica Petrovska, Eleonora Winkelhausen, Slobodanka Kuzmanova Canadian Journal of Microbiology	1999	55
Apple juice as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strain Darko Dimitrovski, Elena Velickova, Tomaž Langerholc, Annals of Microbiology Fermentation KineticsFood PreservationProbioticLactic Acid BacteriaFood Microbiology	2015	54
Sensory and Microbiological Quality of a Baked Product Containing Xylitol as an Alternative Sweetener Eleonora Winkelhausen, Ružica Jovanović-Malinovska, Elena Velickova, International Journal of Food Properties	2007	53
Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues Elena Velickova, Urszula Tylewicz, Marco Dalla Rosa, LWT Food PreservationPost-harvest PhysiologyFreezing ToleranceStrawberry TissuesPlant Physiology	2011	51
Galacto-oligosaccharides Synthesis from Lactose and Whey by β-Galactosidase Immobilized in PVA Ružica Jovanović-Malinovska, Pedro Fernandes, Eleonora Winkelhausen, Applied Biochemistry and Biotechnology BiomanufacturingBiosynthesisEngineeringBiochemistryGlycosylation	2012	48

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