Martha Patricia Tarazona‐Díaz

Bioactive compounds from flesh and by‐product of fresh‐cut watermelon cultivars

Martha Patricia Tarazona‐Díaz, Joana Viegas, Margarida Moldão‐Martins et al. · Journal of the Science of Food and Agriculture · 2010 · 142 citations

Agriculture, Food Science, Horticultural Sciences +14

Watermelon Juice: Potential Functional Drink for Sore Muscle Relief in Athletes

Martha Patricia Tarazona‐Díaz, Fernando Alacid, María Carrasco Poyatos et al. · Journal of Agricultural and Food Chemistry · 2013 · 110 citations · Full text

Agriculture, Nutrition, Sports Medicine +13

Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam

Noureddine Touati, Martha Patricia Tarazona‐Díaz, Encarna Aguayo et al. · Food Chemistry · 2013 · 101 citations

Agriculture, Food Science, Food Analysis +14

Assessment of by-products from fresh-cut products for reuse as bioactive compounds

Martha Patricia Tarazona‐Díaz, Encarna Aguayo · Food Science and Technology International · 2013 · 36 citations

Agriculture, Food Science, Nutritional Sciences +17

Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality

Martha Patricia Tarazona‐Díaz, Encarna Aguayo · Journal of the Science of Food and Agriculture · 2013 · 34 citations

Agriculture, Food Science, Food Preservation +16