Effect of <scp>UV</scp>‐C radiation on bioactive compounds of pineapple (<i>Ananas comosus</i> L. Merr.) by‐products

Abstract

The results provide evidence of the potential of pineapple by-products as a source of bioactive compounds with antioxidant activity, which can be used by pharmaceutical, cosmetics and food industries. In addition, UV-C was shown to be a treatment that can add nutritional value to pineapple by-products.