David J. Hart

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 729 citations

Agriculture, Food Science, Nutritional Sciences +12

Free-Radical Carbon-Carbon Bond Formation in Organic Synthesis

David J. Hart · Science · 1984 · 321 citations

Natural Sciences, Chemistry, Catalysis +10

Laboratory measurements of a complete set of poroelastic moduli for Berea sandstone and Indiana limestone

David J. Hart, Herbert F. Wang · Journal of Geophysical Research Atmospheres · 1995 · 234 citations

Engineering, Earth Sciences, Geology +12

Preparation of primary amines and 2-azetidinones via N-(trimethylsilyl)imines

David J. Hart, Kenichi Kanai, Dudley G. Thomas et al. · The Journal of Organic Chemistry · 1983 · 183 citations

Natural Sciences, Chemistry, Medicinal Chemistry +6

Prediction model for knee osteoarthritis incidence, including clinical, genetic and biochemical risk factors

H. Kerkhof, Sita Bierma‐Zeinstra, Nigel Arden et al. · Annals of the Rheumatic Diseases · 2013 · 161 citations

Medicine, Orthopaedic Surgery, Orthopedic Surgery +16