David J. Hart

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 727 citations

Food Chemistry, Nutrition, Hplc Method +8

Free-Radical Carbon-Carbon Bond Formation in Organic Synthesis

David J. Hart · Science · 1984 · 321 citations

Novel Organocatalysts, Engineering, Alkene Metathesis +10

Laboratory measurements of a complete set of poroelastic moduli for Berea sandstone and Indiana limestone

David J. Hart, Herbert F. Wang · Journal of Geophysical Research Atmospheres · 1995 · 232 citations

Rock Testing, Engineering, Mechanical Engineering +20

Preparation of primary amines and 2-azetidinones via N-(trimethylsilyl)imines

David J. Hart, Kenichi Kanai, Dudley G. Thomas et al. · The Journal of Organic Chemistry · 1983 · 181 citations

Engineering, Chemical Analysis, Medicine +12

Prediction model for knee osteoarthritis incidence, including clinical, genetic and biochemical risk factors

H. Kerkhof, Sita Bierma‐Zeinstra, Nigel Arden et al. · Annals of the Rheumatic Diseases · 2013 · 159 citations