José Moutinho‐Pereira

Author

University of Trás-os-Montes and Alto Douro ORCID

Also Known As

J. M. Moutinho-Pereira, J. M. Pereira, J. MOUTINHO-PEREIRA, J. Moutinho-Pereira, J. Moutinho‐Pereira, J. Pereira, J.M. Moutinho-Pereira, José M. Moutinho-Pereira, José M.Moutinho Pereira, José MOUTINHO-PEREIRA

189

Publications

8.1K

Citations

H-Index

106

Concepts

All Affiliations

University of Trás-os-Montes and Alto Douro University of Aveiro Polytechnic Institute of Bragança Universidade do Porto Rede de Química e Tecnologia

About

José Moutinho‐Pereira is an author at University of Trás-os-Montes and Alto Douro specializing in botany, plant physiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	34	52	3.5K
2	Natural Sciences	14	19	803
3	Health Sciences	13	14	693
4	Public Health	12	12	774
5	Medicine	9	9	380

José Moutinho‐Pereira

103

Publications

6.9K

Citations

H-Index

Page 1

	Year	Citations
Cadmium toxicity affects photosynthesis and plant growth at different levels Maria Celeste Dias, Cristina Monteiro, José Moutinho‐Pereira, Acta Physiologiae Plantarum EcotoxicityEngineeringBotanyEnvironmental EngineeringCadmium Toxicity	2012	317
An overview of climate change impacts on European viticulture Hélder Fraga, Aureliano C. Malheiro, José Moutinho‐Pereira, Food and Energy Security Land Allocation ChangesEngineeringSustainable AgricultureNatural Resource ManagementAgricultural Economics	2012	307
Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (<i>Prunus avium</i>L.) Berta Gonçalves, Anne‐Katrine Landbo, David Lausten Knudsen, Journal of Agricultural and Food Chemistry	2004	275
Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.) Berta Gonçalves, Ana Paula Silva, José Moutinho‐Pereira, Food Chemistry	2006	267
Sclerophylly and leaf anatomical traits of five field-grown olive cultivars growing under drought conditions Eunice Bacelar, Carlos M. Correia, José Moutinho‐Pereira, Tree Physiology	2004	260
Scion-rootstock interaction affects the physiology and fruit quality of sweet cherry Berta Gonçalves, José Moutinho‐Pereira, Ana Cristina Agulheiro‐Santos, Tree Physiology	2006	197
Immediate responses and adaptative strategies of three olive cultivars under contrasting water availability regimes: Changes on structure and chemical composition of foliage and oxidative damage Eunice Bacelar, Dario L. Santos, José Moutinho‐Pereira, Plant Science Food ChemistryWater AvailabilityEngineeringBotanyEnvironmental Engineering	2005	196
Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield Piebiep Goufo, José Moutinho‐Pereira, Tiago F. Jorge, Frontiers in Plant Science	2017	191
Future scenarios for viticultural zoning in Europe: ensemble projections and uncertainties Hélder Fraga, Aureliano C. Malheiro, José Moutinho‐Pereira, International Journal of Biometeorology Urban GeographySpatial PlanningLand UseSpatial UncertaintyGeography	2013	177
Changes in growth, gas exchange, xylem hydraulic properties and water use efficiency of three olive cultivars under contrasting water availability regimes Eunice Bacelar, José Moutinho‐Pereira, Berta Gonçalves, Environmental and Experimental Botany EngineeringWater ResourcesBotanyEnvironmental EngineeringOlive Cultivars	2006	168

Page 1