Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds

Transition towards Circular Economy in the Food System

Alexandra Jurgilevich, Traci Birge, Johanna Kentala-Lehtonen et al. · Sustainability · 2016 · 643 citations · Full text

Engineering, Agri-food Systems, Economic Development +19

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

Yuan-Chuen Wang, Yueh-Chueh Chuang, Hsing-Wen Hsu · Food Chemistry · 2007 · 443 citations

Food Chemistry, Carotenoid, Botany +4

Antiproliferative Activities of Citrus Flavonoids against Six Human Cancer Cell Lines

John A. Manthey, Najla Guthrie · Journal of Agricultural and Food Chemistry · 2002 · 359 citations

Medicinal Chemistry, Flavanone Aglycons, Citrus Flavonoids +12

Fungal multienzyme production on industrial by-products of the citrus-processing industry

Diomi Mamma, Elisavet Kourtoglou, Paul Christakopoulos · Bioresource Technology · 2007 · 270 citations · Full text

Industrial Mycology, Biotechnology, Fungal Physiology +3

Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India

Mahananda Chutia, Purnajyoti D. Bhuyan, M.G. Pathak et al. · LWT · 2008 · 265 citations

Antifungal Agent, Antifungal Activity, North East India +4