Concepedia

Sandrine S. Ferreira

SS

Statistics

Publications

7

Citations

441

H-Index

7

Active since

2016

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Rede de Química e Tecnologia

Sandrine S. Ferreira is an author at University of Trás-os-Montes and Alto Douro specializing in food chemistry, oxidative stress, and medicine.

ORCID

Top concepts

Publications per year

2016–2022

7

Publications

7

Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds

Sandrine S. Ferreira, Amélia M. Silva, Fernando M. Nunes · Industrial Crops and Products · 2017 · 124 citations

, , +3

Elderberry (Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols

Pedro Silva, Sandrine S. Ferreira, Fernando M. Nunes · Industrial Crops and Products · 2016 · 97 citations

, , +7

<i>Sambucus nigra</i> L. Fruits and Flowers: Chemical Composition and Related Bioactivities

Sandrine S. Ferreira, Amélia M. Silva, Fernando M. Nunes · Food Reviews International · 2020 · 72 citations

, , +15

Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study

Sandrine S. Ferreira, Pedro Silva, Amélia M. Silva et al. · Food Chemistry · 2019 · 64 citations

, , +5

Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity

Sandrine S. Ferreira, Carlos Martins‐Gomes, Fernando M. Nunes et al. · Food Chemistry X · 2022 · 43 citations · Full text

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