Manuel A. Coimbra

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Ana I. Bourbon et al. · Food Hydrocolloids · 2011 · 395 citations · Full text

Biochemistry, Antioxidant Activity, Polysaccharide +4

Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives

M Černá, António S. Barros, Alexandra Nunes et al. · Carbohydrate Polymers · 2003 · 274 citations

Food Chemistry, Ft-ir Spectroscopy, Engineering +10

Structural and thermal characterization of galactomannans from non-conventional sources

Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, Joana Simões et al. · Carbohydrate Polymers · 2010 · 258 citations · Full text

Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy

Manuel A. Coimbra, António S. Barros, Mário Barros et al. · Carbohydrate Polymers · 1998 · 216 citations

Food Chemistry, Spectroscopic Method, Biochemistry +14

Influence of grape pomace extract incorporation on chitosan films properties

Andreia S. Ferreira, Cláudia Nunes, Alichandra Castro et al. · Carbohydrate Polymers · 2014 · 206 citations

Food Chemistry, Edible Film, Edible Packaging +2