Manuel A. Coimbra

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Ana I. Bourbon et al. · Food Hydrocolloids · 2011 · 400 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives

M Černá, António S. Barros, Alexandra Nunes et al. · Carbohydrate Polymers · 2003 · 280 citations

Agriculture, Biochemistry, Food Science +14

Structural and thermal characterization of galactomannans from non-conventional sources

Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, Joana Simões et al. · Carbohydrate Polymers · 2010 · 267 citations · Full text

Pharmacy, Chemistry, Food Science +13

Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy

Manuel A. Coimbra, António S. Barros, Mário Barros et al. · Carbohydrate Polymers · 1998 · 221 citations

Natural Sciences, Chemistry, Food Science +14

Influence of grape pomace extract incorporation on chitosan films properties

Andreia S. Ferreira, Cláudia Nunes, Alichandra Castro et al. · Carbohydrate Polymers · 2014 · 210 citations

Agriculture, Food Science, Materials Science +9