Andreia S. Ferreira - Concepedia

Author

Andreia S. Ferreira

University of Aveiro ORCID

Also Known As

Andreia S. Ferreira, Andreia Ferreira, Andreia S. Ferreira, Andreia Sousa Ferreira

Publications

569

Citations

H-Index

Concepts

All Affiliations

University of Aveiro University of Minho Rede de Química e Tecnologia Universidade do Porto i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto

About

Andreia S. Ferreira is an author at University of Aveiro specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	107
2	Engineering	1	1	28
3	Health Sciences	1	1	24
4	Biology	1	1	55
5	Biomolecular Engineering	1	1	32

Andreia S. Ferreira

Publications

562

Citations

H-Index

Page 1

	Year	Citations
Influence of grape pomace extract incorporation on chitosan films properties Andreia S. Ferreira, Cláudia Nunes, Alichandra Castro, Carbohydrate Polymers Food ChemistryEdible FilmEdible PackagingBiotechnologyChitosan Films Properties	2014	206
The Key Role of Sulfation and Branching on Fucoidan Antitumor Activity Catarina Oliveira, Andreia S. Ferreira, Ramón Novoa-Carballal, Macromolecular Bioscience	2016	90
Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules Guido R. Lopes, Andreia S. Ferreira, Mariana Oliveira Pinto, Food Research International Food ChemistryNutraceutical IngredientDietary FibrePharmacologyCarbohydrate Content	2016	55
Reserve, structural and extracellular polysaccharides of Chlorella vulgaris: A holistic approach Andreia S. Ferreira, Sónia S. Ferreira, Alexandra Correia, Algal Research BiologyHolistic ApproachChlorella VulgarisGlycobiologyPolysaccharide	2019	55
Structure, rheology, and copper-complexation of a hyaluronan-like exopolysaccharide from Vibrio Manuel Martín‐Pastor, Andreia S. Ferreira, Xavier Moppert, Carbohydrate Polymers Hyaluronan-like ExopolysaccharideBiomolecular Engineering	2019	32
Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition Mickael C. Santos, Cláudia Nunes, Andreia S. Ferreira, Food Research International Conventional Red WinePhenolic CompositionHigh Pressure Treatment	2018	31
Impact of growth medium salinity on galactoxylan exopolysaccharides of Porphyridium purpureum Andreia S. Ferreira, Inês Mendonça, Inês Póvoa, Algal Research EngineeringEnvironmental EngineeringMicrobial EcologyEnvironmental MicrobiologyMicrobiology	2021	28
Fucoidan from Fucus vesiculosus Inhibits Inflammatory Response, Both In Vitro and In Vivo Lingzhi Wang, Catarina Oliveira, Qiu Li, Marine Drugs	2023	26
Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties Guido R. Lopes, Sílvia Petronilho, Andreia S. Ferreira, Foods FlavoromicsChemical CompositionFood AnalysisChemistryFood Chemistry	2021	24
Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris Andreia S. Ferreira, Liliana Pereira, Feliciana Canfora, Molecules	2023	15

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