Concepedia

Publication | Closed Access

Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules

DOI

55

Citations

52

References

2016

Year

Guido R. Lopes, Andreia S. Ferreira, Mariana Oliveira Pinto, Cláudia P. Passos, Elisabete Coelho, Carla Rodrigues, Cláudia Figueira, Sı́lvia M. Rocha, Fernando M. Nunes, Manuel A. Coimbra
Food Research International

References

YearCitations

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