Concepedia
Statistics
Publications
12
Citations
466
H-Index
11
Active since
2014
Affiliations
University of Aveiro(Current)
Rede de Química e Tecnologia
University of Minho
University of Trás-os-Montes and Alto Douro
University of Coimbra
Guido R. Lopes is an author at University of Aveiro specializing in food chemistry, biochemistry, and food science.
Publications per year
2014–2024
Horseradish peroxidase (HRP) as a tool in green chemistry
Guido R. Lopes, Diana C. G. A. Pinto, Artur M. S. Silva · RSC Advances · 2014 · 148 citations · Full text
Natural Sciences, Biochemistry, Chemistry +11
Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules
Guido R. Lopes, Andreia S. Ferreira, Mariana Oliveira Pinto et al. · Food Research International · 2016 · 55 citations
Agriculture, Food Science, Nutritional Sciences +9
Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds
Guido R. Lopes, Cláudia P. Passos, Carla Rodrigues et al. · Food Research International · 2019 · 48 citations · Full text
Agriculture, Biochemistry, Food Science +12
Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions
Cláudia P. Passos, Alisa Rudnitskaya, José M.M.G.C. Neves et al. · Carbohydrate Polymers · 2019 · 44 citations · Full text
Agriculture, Biochemistry, Food Science +15
In vitro immunomodulatory activity of water-soluble glucans from fresh and dried Longan (Dimocarpus longan Lour.)
Haibo Lan, Cláudia Nunes, Guido R. Lopes et al. · Carbohydrate Polymers · 2021 · 30 citations
Life Sciences, Biochemistry, Immunology +6
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