Haibo Lan

A Zinc Finger Protein Regulates Flowering Time and Abiotic Stress Tolerance in Chrysanthemum by Modulating Gibberellin Biosynthesis    

Yingjie Yang, Chao Ma, Yanjie Xu et al. · The Plant Cell · 2014 · 250 citations · Full text

Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printing

Tian Han, Kai Wang, Haibo Lan et al. · Food Hydrocolloids · 2020 · 115 citations

Materials Science, Engineering, Edible Packaging +9

Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan

Tingsheng Gan, Chao Feng, Haibo Lan et al. · Journal of Functional Foods · 2020 · 48 citations · Full text

Food Chemistry, Protein Glycosylation, Natural Polymer +14

Enhanced production of γ-aminobutyric acid in litchi juice fermented by Lactobacillus plantarum HU-C2W

Dongwei Wang, Yao Wang, Haibo Lan et al. · Food Bioscience · 2021 · 40 citations

Biomanufacturing, Food Fermentation, Enhanced Production +12

Glucose-rich polysaccharide from dried ‘Shixia’ longan activates macrophages through Ca2+ and CR3- mediated MAPKs and PI3K-AKT pathways

Haibo Lan, Yongxia Cheng, Jingjing Mu et al. · International Journal of Biological Macromolecules · 2020 · 37 citations

Inflammation, Cell Autophagy, Pi3k-akt Pathways +11