Tian Han

Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing

Runkang Qiu, Kai Wang, Tian Han et al. · Food Hydrocolloids · 2022 · 165 citations

Materials Science, Rheological Measurement, Engineering +10

Colorimetric detection of kanamycin based on analyte-protected silver nanoparticles and aptamer-selective sensing mechanism

Yuanyuan Xu, Tian Han, Xiaqing Li et al. · Analytica Chimica Acta · 2015 · 125 citations

Engineering, Colorimetric Detection, Analytical Chemistry +6

Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printing

Tian Han, Kai Wang, Haibo Lan et al. · Food Hydrocolloids · 2020 · 115 citations

Materials Science, Engineering, Edible Packaging +9

Interaction between fish gelatin and tremella polysaccharides from aqueous solutions to complex coacervates: Structure and rheological properties

Jiawen Feng, Tian Han, Xu Chen et al. · Food Hydrocolloids · 2022 · 69 citations

Food Chemistry, Fish Gelatin, Biopolymer Gel +8

Selective microextraction of polycyclic aromatic hydrocarbons using a hydrophobic deep eutectic solvent composed with an iron oxide-based nanoferrofluid

Chen Fan, Xueli Cao, Tian Han et al. · Microchimica Acta · 2019 · 51 citations

Chemical Engineering, Engineering, Nanotechnology +10