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Interaction between fish gelatin and tremella polysaccharides from aqueous solutions to complex coacervates: Structure and rheological properties

Food ChemistryFish GelatinBiopolymer GelEngineeringNatural PolymerBiochemistryPolymer ScienceTremella PolysaccharidesPolysaccharideBiomolecular EngineeringComplex Coacervates