Concepedia
Statistics
Publications
214
Citations
10.8K
H-Index
59
Active since
2001
Affiliations
Fuzhou University(Current)
Shanghai Jiao Tong University
Ministry of Agriculture and Rural Affairs
Shaoyun Wang is an author at Fuzhou University specializing in engineering, medicine, and biochemistry.
Top concepts
MedicineEngineeringBiochemistryBiomolecular EngineeringNatural SciencesPharmacologyHealthMicrobiologyBiotechnologyFood Chemistry
Publications per year
2001–2025
Hofmeister Effect‐Assisted One Step Fabrication of Ductile and Strong Gelatin Hydrogels
Qingyan He, Yan Huang, Shaoyun Wang · Advanced Functional Materials · 2017 · 475 citations
Tissue Engineering, Engineering, Biomimetic Materials +19
Advances on the antioxidant peptides from edible plant sources
Fai‐Chu Wong, Jianbo Xiao, Shaoyun Wang et al. · Trends in Food Science & Technology · 2020 · 296 citations
Food Chemistry, Food Bioactive Compound, Biochemistry +4
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
Xiaodong Zhai, Zhihua Li, Jiyong Shi et al. · Food Chemistry · 2019 · 291 citations
Chemical Engineering, Meat Packaging, Food Packaging +12
Infrared Spectroscopy for Food Quality Analysis and Control
Shaoyun Wang · Trends in Food Science & Technology · 2009 · 217 citations
Food Authentication, Infrared Spectroscopy, Spectroscopy +5
Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior
Lan Ding, Yan Huang, Xixi Cai et al. · Carbohydrate Polymers · 2018 · 195 citations
Mixed Biopolymers, Chitosan Charge Density, Chitosan/casein Complexation +3
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