Statistics
Publications
219
Citations
11.4K
H-Index
62
Active since
2001
Shaoyun Wang is an author at Fuzhou University specializing in biochemistry, food science, and life sciences.
Publications per year
2001–2025
219
219
Advances on the antioxidant peptides from edible plant sources
Fai‐Chu Wong, Jianbo Xiao, Shaoyun Wang et al. · Trends in Food Science & Technology · 2020 · 308 citations
1–5 of 219