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A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging

Chemical EngineeringMeat PackagingFood PackagingGellan Gum-silver NanoparticlesSensorsIntelligent PackagingEngineeringMeat SpoilageAnalytical ChemistryElectroanalytical SensorChemistryNanosensorActive PackagingFood SafetyHealth Sciences