A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Junjun Zhang, Xiaobo Zou, Xiaodong Zhai et al. · Food Chemistry · 2018 · 636 citations · Full text

Agriculture, Bioengineering, Food Science +17

An overview of the intelligent packaging technologies in the food sector

Masoud Ghaani, Carlo A. Cozzolino, G. Colombo Castelli et al. · Trends in Food Science & Technology · 2016 · 629 citations · Full text

Agriculture, Food Science, Food Engineering +13

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Xiaodong Zhai, Jiyong Shi, Xiaobo Zou et al. · Food Hydrocolloids · 2017 · 568 citations

Agriculture, Bioengineering, Food Science +17

Active and intelligent food packaging: legal aspects and safety concerns

D. Dainelli, Nathalie Gontard, Dimitrios Spyropoulos et al. · Trends in Food Science & Technology · 2008 · 552 citations

Agriculture, Food Science, Health Law +16

Tara gum/polyvinyl alcohol-based colorimetric NH3 indicator films incorporating curcumin for intelligent packaging

Qianyun Ma, Lin Du, Lijuan Wang · Sensors and Actuators B Chemical · 2017 · 320 citations

Agriculture, Food Science, Materials Science +14