Sensor-based Quality Monitoring

Sensor-Based Quality Monitoring is a postharvest automation method that employs sensing technologies to objectively assess and track the physiological and biochemical attributes of agricultural commodities during storage and distribution, distinguishing itself from traditional inspection techniques through real-time, non-destructive, and data-driven evaluation.

148

Publications

7.6K

Citations

693

Authors

237

Institutions

Publications per year

2017–2026

87

Authors

693

  1. XZ
    Xiaoshuan Zhang

    China Agricultural University, China

    6 publications · 200 citations

    6

    h-index

  2. DP
    Dolores Pérez‐Marín

    University of Córdoba, Spain

    3 publications · 144 citations

    3

    h-index

  3. MS
    María‐Teresa Sánchez

    University of Córdoba, Spain

    3 publications · 144 citations

    3

    h-index

  4. AG
    Ana Garrido‐Varo

    University of Córdoba, Spain

    3 publications · 144 citations

    3

    h-index

  5. DR
    Dedy Rahman Wijaya

    Telkom University, Indonesia

    3 publications · 140 citations

    3

    h-index

1–5 of 693

Venues

  1. Sensors and Actuators B Chemical

    9 publications · 387 citations

    9

    h-index

  2. Food Chemistry

    7 publications · 685 citations

    7

    h-index

  3. Food Control

    5 publications · 496 citations

    5

    h-index

  4. Microchemical Journal

    3 publications · 125 citations

    3

    h-index

  5. 3

    h-index

1–5