Xiaowei Huang

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Junjun Zhang, Xiaobo Zou, Xiaodong Zhai et al. · Food Chemistry · 2018 · 636 citations · Full text

Agriculture, Bioengineering, Food Science +17

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Xiaodong Zhai, Jiyong Shi, Xiaobo Zou et al. · Food Hydrocolloids · 2017 · 568 citations

Agriculture, Bioengineering, Food Science +17

A novel red phosphor for white light emitting diodes

Yunsheng Hu, Weidong Zhuang, Hongqi Ye et al. · Journal of Alloys and Compounds · 2004 · 336 citations

Engineering, Materials Engineering, Materials Science +12

Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk

Xuetao Hu, Yanxiao Li, Yiwei Xu et al. · Food Chemistry · 2020 · 313 citations

Natural Sciences, Biotechnology, Microbiology +17

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging

Xiaodong Zhai, Zhihua Li, Jiyong Shi et al. · Food Chemistry · 2019 · 312 citations

Agriculture, Bioengineering, Food Science +17