Xiaowei Huang

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Junjun Zhang, Xiaobo Zou, Xiaodong Zhai et al. · Food Chemistry · 2018 · 604 citations · Full text

Chemical Engineering, Edible Film, Engineering +9

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Xiaodong Zhai, Jiyong Shi, Xiaobo Zou et al. · Food Hydrocolloids · 2017 · 541 citations

Food Chemistry, Chemical Engineering, Edible Film +9

A novel red phosphor for white light emitting diodes

Yunsheng Hu, Weidong Zhuang, Hongqi Ye et al. · Journal of Alloys and Compounds · 2004 · 336 citations

Novel Red Phosphor, Photonics, Electrical Engineering +6

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging

Xiaodong Zhai, Zhihua Li, Jiyong Shi et al. · Food Chemistry · 2019 · 291 citations

Chemical Engineering, Meat Packaging, Food Packaging +12

Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk

Xuetao Hu, Yanxiao Li, Yiwei Xu et al. · Food Chemistry · 2020 · 287 citations

Engineering, Green Nanotechnology, Nanobiotechnology +8