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Publication | Open Access

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

DOIFull Paper Access

604

Citations

38

References

2018

Year

Junjun Zhang, Xiaobo Zou, Xiaodong Zhai, Xiaowei Huang, Jiang Caiping, Melvin Holmes
Food Chemistry

References

YearCitations

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