Concepedia

Alex López‐Córdoba

AL

28

Publications

1.6K

Citations

20

H-Index

2013

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Pedagogical and Technological University of Colombia

Universidad de Buenos Aires

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Fundación Ciencias Exactas y Naturales

Alex López‐Córdoba is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

2013–2024

28

Publications

28

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

Danyxa Piñeros-Hernandez, Carolina Medina‐Jaramillo, Alex López‐Córdoba et al. · Food Hydrocolloids · 2016 · 519 citations

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Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants

Alex López‐Córdoba, Lorena Deladino, Miriam N. Martino · Carbohydrate Polymers · 2013 · 199 citations · Full text

Biopolymeric matrices made of carrageenan and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate

Liliam Chang-Bravo, Alex López‐Córdoba, Miriam N. Martino · Reactive and Functional Polymers · 2014 · 87 citations · Full text

, , +6

Cassava starch films containing rosemary nanoparticles produced by solvent displacement method

Alex López‐Córdoba, Carolina Medina‐Jaramillo, Danyxa Piñeros-Hernandez et al. · Food Hydrocolloids · 2017 · 87 citations · Full text

, , +10

Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage

Alex López‐Córdoba, Lorena Deladino, Leidy Agudelo-Mesa et al. · Journal of Food Engineering · 2013 · 72 citations

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