Miriam N. Martino - Concepedia

Author

Miriam N. Martino

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Also Known As

M. Martino, M. N. Martino, M.N. MARTINO, M.N. Martino, MIRIAM N. MARTINO, MIRIAM NORA MARTINO, Marcelo Giovanni B. De Martino, Martino, Miriam Nora, Massimo Ulderico De Martino, Mikaël M. Martino

Publications

6.3K

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos Universidad Nacional de La Plata Consejo Nacional de Investigaciones Científicas y Técnicas Universidade Estadual de Londrina Consejo Superior de Investigaciones Científicas

About

Miriam N. Martino is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	22	27	3.5K
2	Health Sciences	20	27	2.8K
3	Medicine	8	8	521
4	Natural Sciences	2	2	76
5	Applied Physics	1	1	333

Miriam N. Martino

Publications

6.1K

Citations

H-Index

Page 1

	Year	Citations
Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings María Alejandra García, Miriam N. Martino, Noemí Zaritzky Journal of Food Science Food ChemistryMaterials ScienceChemical EngineeringEdible FilmEngineering	2000	402
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources Suzana Mali, Maria Victória Eiras Grossmann, María Ángel García, Journal of Food Engineering Materials SciencePlasticized FilmsEdible FilmEngineeringEdible Packaging	2005	401
Microstructural characterization of yam starch films Suzana Mali, Maria Victória Eiras Grossmann, María Alejandra García, Carbohydrate Polymers Materials ScienceEdible FilmEngineeringMaterial PropertyYam Starch Films	2002	372
Influence of dietary fiber addition on sensory and rheological properties of yogurt Marina Dello Staffolo, Nora Cristina Bértola, Miriam N. Martino, International Dairy Journal NutritionAnimal NutritionDietary Fiber AdditionRheological PropertiesFood Engineering	2003	363
Barrier, mechanical and optical properties of plasticized yam starch films Suzana Mali, Maria Victória Eiras Grossmann, Miriam N. Martino, Carbohydrate Polymers Materials ScienceOptical MaterialsEngineeringEdible FilmEdible Packaging	2004	333
Mechanical and thermal properties of yam starch films Suzana Mali, Maria Victória Eiras Grossmann, Miriam N. Martino, Food Hydrocolloids Materials ScienceEngineeringMechanical PropertiesMaterial PropertyMechanical Engineering	2004	249
Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches Claudia A. Romero-Bastida, Luís A. Bello‐Pérez, María Alejandra García, Carbohydrate Polymers Food ChemistryMaterials ScienceChemical EngineeringBiopolymer GelEngineering	2005	247
Microstructural Characterization of Plasticized Starch-Based Films María Alejandra García, Miriam N. Martino, Noemí Zaritzky Starch - Stärke Materials ScienceFood ChemistryChemical EngineeringBiomanufacturingEngineering	2000	246
Encapsulation of natural antioxidants extracted from Ilex paraguariensis Lorena Deladino, Pablo S. Anbinder, Alba S. Navarro, Carbohydrate Polymers BiochemistryMedicineNatural AntioxidantsPhytochemicalPharmacology	2007	246
Plasticized Starch-Based Coatings To Improve Strawberry (<i>Fragaria</i>×<i>Ananassa</i>) Quality and Stability María Alejandra García, Miriam N. Martino, Noemí Zaritzky Journal of Agricultural and Food Chemistry Food ChemistryStorage LifeStrawberry Storage LifeBiotechnologyStarch Coating	1998	221

Page 1