Concepedia

Miriam N. Martino

MN

60

Publications

6.1K

Citations

40

H-Index

1986

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Universidad Nacional de La Plata

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidade Estadual de Londrina

Consejo Superior de Investigaciones Científicas

Miriam N. Martino is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in engineering, health sciences, and food chemistry.

Top concepts

Publications per year

1986–2015

60

Publications

60

Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings

María Alejandra García, Miriam N. Martino, Noemí Zaritzky · Journal of Food Science · 2000 · 402 citations · Full text

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Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources

Suzana Mali, Maria Victória Eiras Grossmann, María Ángel García et al. · Journal of Food Engineering · 2005 · 401 citations

, , +10

Microstructural characterization of yam starch films

Suzana Mali, Maria Victória Eiras Grossmann, María Alejandra García et al. · Carbohydrate Polymers · 2002 · 372 citations · Full text

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Influence of dietary fiber addition on sensory and rheological properties of yogurt

Marina Dello Staffolo, Nora Cristina Bértola, Miriam N. Martino et al. · International Dairy Journal · 2003 · 363 citations

, , +7

Barrier, mechanical and optical properties of plasticized yam starch films

Suzana Mali, Maria Victória Eiras Grossmann, Miriam N. Martino et al. · Carbohydrate Polymers · 2004 · 333 citations

, , +9

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