Marina Dello Staffolo

Statistics

Publications

Citations

557

H-Index

Active since

2003

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Universidad Nacional de La Plata

Universidad Nacional del Sur

Centro Científico Tecnológico - Bahía Blanca

Marina Dello Staffolo is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in agriculture, food science, and food chemistry.

Publications per year

2003–2022

Publications

Influence of dietary fiber addition on sensory and rheological properties of yogurt

Marina Dello Staffolo, Nora Cristina Bértola, Miriam N. Martino et al. · International Dairy Journal · 2003 · 370 citations

Agriculture, Food Science, Nutritional Sciences +13

Utilization of Plant Dietary Fibers to Reinforce Low-Calorie Dairy Dessert Structure

Marina Dello Staffolo, Ana Carla Kawazoe Sato, Rosiane Lopes Cunha · Food and Bioprocess Technology · 2017 · 47 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Chitooligosaccharides as novel ingredients of fermented foods

María Soledad Vela Gurovic, Marina Dello Staffolo, Mirta Montero et al. · Food & Function · 2015 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Nutritional improvement and physicochemical evaluation of liver pâté formulations

Ana M. Terrasa, Marina Dello Staffolo, Mabel C. Tomás · LWT · 2015 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Chitosan influence on glucose and calcium availability from yogurt: In vitro comparative study with plants fibre

María Susana Rodríguez, Mirta Montero, Marina Dello Staffolo et al. · Carbohydrate Polymers · 2008 · 28 citations

Agriculture, Food Science, Nutrition +13

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