Ana Carla Kawazoe Sato

The effect of homogenisation on the stability of pineapple pulp

Vanessa Martins da Silva, Ana Carla Kawazoe Sato, Geraldo Nazareno de Oliveira Barbosa et al. · International Journal of Food Science & Technology · 2010 · 112 citations

Engineering, Fluid Mechanics, Mechanical Engineering +16

Effect of particle size on rheological properties of jaboticaba pulp

Ana Carla Kawazoe Sato, Rosiane Lopes Cunha · Journal of Food Engineering · 2008 · 106 citations

Rheological Measurement, Engineering, Mechanical Engineering +5

Development of gelled emulsions with improved oxidative and pH stability

Ana Carla Kawazoe Sato, K.E.F.P. Moraes, Rosiane Lopes Cunha · Food Hydrocolloids · 2012 · 95 citations

Food Chemistry, Biopolymer Gel, Food Engineering +5

Functional characterization of commercial plant proteins and their application on stabilization of emulsions

Aurenice Maria Mota da Silva, Flávia Souza Almeida, Ana Carla Kawazoe Sato · Journal of Food Engineering · 2020 · 88 citations

Food Colloid, Engineering, Biochemistry +6

Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival

Karen Cristina Guedes Silva, Eliza Cristina Cezarino, Mariano Michelon et al. · LWT · 2017 · 81 citations