Aurenice Maria Mota da Silva

Statistics

Publications

Citations

164

H-Index

Active since

2020

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Aurenice Maria Mota da Silva is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and protein analysis.

ORCID

Publications per year

2020–2024

Publications

Functional characterization of commercial plant proteins and their application on stabilization of emulsions

Aurenice Maria Mota da Silva, Flávia Souza Almeida, Ana Carla Kawazoe Sato · Journal of Food Engineering · 2020 · 91 citations

Agriculture, Biochemistry, Food Science +13

How do pH and temperature influence extraction yield, physicochemical, functional, and rheological characteristics of brewer spent grain protein concentrates?

Aurenice Maria Mota da Silva, Flávia Souza Almeida, Marcos Fellipe da Silva et al. · Food and Bioproducts Processing · 2023 · 36 citations

Agriculture, Chemical Engineering, Food Science +12

Incorporation of brewer's spent grain into plant‐based meat analogues: benefits to physical and nutritional quality

Aurenice Maria Mota da Silva, Mariah Almeida Lima, Filiz Köksel et al. · International Journal of Food Science & Technology · 2024 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Almond protein as Pickering emulsion stabilizer: Impact of microgel fabrication method and pH on emulsion stability

Flávia Souza Almeida, Aurenice Maria Mota da Silva, Gabriel Augusto Campos Mendes et al. · International Journal of Biological Macromolecules · 2024 · 18 citations

Agriculture, Biochemistry, Food Science +16

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