Mariah Almeida Lima

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Active since

2024

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Mariah Almeida Lima is an author at Universidade Federal Rural do Rio de Janeiro specializing in food texturization, plant-based protein foods, and nutritional sciences.

ORCID

Publications per year

2024–2024

Publications

Incorporation of brewer's spent grain into plant‐based meat analogues: benefits to physical and nutritional quality

Aurenice Maria Mota da Silva, Mariah Almeida Lima, Filiz Köksel et al. · International Journal of Food Science & Technology · 2024 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians

Mario Gonzales Santos, Amauri Rosenthal, Inayara Beatriz Araújo Martins et al. · Food Research International · 2024 · 12 citations

Agriculture, Food Science, Nutrition +12

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