Flávia Souza Almeida

Functional characterization of commercial plant proteins and their application on stabilization of emulsions

Aurenice Maria Mota da Silva, Flávia Souza Almeida, Ana Carla Kawazoe Sato · Journal of Food Engineering · 2020 · 88 citations

Food Colloid, Engineering, Biochemistry +6

Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility

Gabriela Feltre, Flávia Souza Almeida, Ana Carla Kawazoe Sato et al. · Food Research International · 2020 · 64 citations

How do pH and temperature influence extraction yield, physicochemical, functional, and rheological characteristics of brewer spent grain protein concentrates?

Aurenice Maria Mota da Silva, Flávia Souza Almeida, Marcos Fellipe da Silva et al. · Food and Bioproducts Processing · 2023 · 34 citations

Engineering, Environmental Engineering, Biotechnology +9

Modulating porosity and mechanical properties of pectin hydrogels by starch addition

Flávia Souza Almeida, Karen Cristina Guedes Silva, Antônio Matias Navarrete de Toledo et al. · Journal of Food Science and Technology · 2020 · 29 citations · Full text

Materials Science, Hydrogels, Pectin Hydrogels +8

Controlled release of drugs from cellulose acetate matrices produced from sugarcane bagasse: monitoring by square-wave voltammetry

Guimes Rodrigues Filho, Flávia Souza Almeida, Sabrina Dias Ribeiro et al. · Drug Development and Industrial Pharmacy · 2015 · 25 citations · Full text

Chemical Engineering, Engineering, Cellulose Acetate Matrices +14