Concepedia

Author

Flávia Souza Almeida

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

Flavia Souza Almeida, Flávia Souza Almeida, Flávia Almeida, Flávia Souza Almeida, Flávia Souza Almeida

23

Publications

364

Citations

11

H-Index

27

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)University of California, DavisUniversidade Federal de Uberlândia
FS

About

Flávia Souza Almeida is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, chromatography, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

7

7

226

2

Health Sciences

3

3

70

3

Biochemistry

3

3

124

4

Biomedical Engineering

2

2

43

5

Medicine

1

1

25

Flávia Souza Almeida

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11

Publications

340

Citations

11

H-Index

YearCitations

Functional characterization of commercial plant proteins and their application on stabilization of emulsions

Aurenice Maria Mota da Silva, Flávia Souza Almeida, Ana Carla Kawazoe Sato

Journal of Food Engineering

2020

88

Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility

Gabriela Feltre, Flávia Souza Almeida, Ana Carla Kawazoe Sato,

Food Research International

2020

64

How do pH and temperature influence extraction yield, physicochemical, functional, and rheological characteristics of brewer spent grain protein concentrates?

Aurenice Maria Mota da Silva, Flávia Souza Almeida, Marcos Fellipe da Silva,

Food and Bioproducts Processing

2023

34

Modulating porosity and mechanical properties of pectin hydrogels by starch addition

Flávia Souza Almeida, Karen Cristina Guedes Silva, Antônio Matias Navarrete de Toledo,

Journal of Food Science and Technology

2020

29

Controlled release of drugs from cellulose acetate matrices produced from sugarcane bagasse: monitoring by square-wave voltammetry

Guimes Rodrigues Filho, Flávia Souza Almeida, Sabrina Dias Ribeiro,

Drug Development and Industrial Pharmacy

2015

25

From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility

Flávia Souza Almeida, Fernanda Furlan Gonçalves Dias, Ana Carla Kawazoe Sato,

Food and Bioproducts Processing

2021

25

Structure of gellan gum–hydrolyzed collagen particles: Effect of starch addition and coating layer

Flávia Souza Almeida, Ana Carla Kawazoe Sato

Food Research International

2019

23

Almond protein as Pickering emulsion stabilizer: Impact of microgel fabrication method and pH on emulsion stability

Flávia Souza Almeida, Aurenice Maria Mota da Silva, Gabriel Augusto Campos Mendes,

International Journal of Biological Macromolecules

2024

15

Starch can act differently when combined with alginate or gellan gum to form hydrogels

Luiza Moraes Bagnolo, Flávia Souza Almeida, Karen Cristina Guedes Silva,

Food Research International

2023

14

Model infant formulas: Influence of types of whey proteins and lipid composition on the in vitro static digestion behavior

Guilherme de Figueiredo Furtado, Flávia Souza Almeida, Ana Carla Kawazoe Sato,

Food Research International

2022

12

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