Concepedia

Gustavo C. Dacanal

GC

23

Publications

827

Citations

16

H-Index

2008

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal de São Carlos

Gustavo C. Dacanal is an author at Universidade de São Paulo specializing in engineering, food engineering, and health sciences.

ORCID

Top concepts

Publications per year

2008–2023

23

Publications

23

Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese

Carolina M. Bedoya-Serna, Gustavo C. Dacanal, Andrezza Maria Fernandes et al. · Brazilian Journal of Microbiology · 2018 · 125 citations · Full text

The effect of homogenisation on the stability of pineapple pulp

Vanessa Martins da Silva, Ana Carla Kawazoe Sato, Geraldo Nazareno de Oliveira Barbosa et al. · International Journal of Food Science & Technology · 2010 · 112 citations

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Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration

Gustavo C. Dacanal, Florência Cecília Menegalli · Powder Technology · 2010 · 82 citations

, , +13

Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration

Lina M. Rayo, Lívia Chaguri e Carvalho, Fabiana Andréa Hoffmann Sardá et al. · LWT · 2015 · 67 citations

Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility

Gabriela Feltre, Flávia Souza Almeida, Ana Carla Kawazoe Sato et al. · Food Research International · 2020 · 64 citations

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