Andrezza Maria Fernandes

Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâté

Marília Moraes-Lovison, Luís F.P. Marostegan, Marina S. Peres et al. · LWT · 2016 · 162 citations

Pharmacy, Food Science, Poultry Science +15

Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity

Juliana Cristina Baldin, Euder Cesar Michelin, Yana Jorge Polizer Rocha et al. · Meat Science · 2016 · 134 citations · Full text

Agriculture, Food Science, Microbiology +15

Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese

Carolina M. Bedoya-Serna, Gustavo C. Dacanal, Andrezza Maria Fernandes et al. · Brazilian Journal of Microbiology · 2018 · 130 citations · Full text

Agriculture, Food Science, Microbiology +13

Determination of Aflatoxins in Peanut Products in the Northeast Region of São Paulo, Brazil

Carlos Augusto Fernandes de Oliveira, N. B. Gonçalves, Roice Eliana Rosim et al. · International Journal of Molecular Sciences · 2009 · 70 citations · Full text

Agriculture, Food Science, Toxicology +17

Distribution and stability of aflatoxin M1 during processing and storage of Minas Frescal cheese

Andrezza Maria Fernandes, Benedito Corrêa, Roice Eliana Rosim et al. · Food Control · 2011 · 54 citations · Full text

Agriculture, Food Science, Toxicology +16