Publication | Closed Access
Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâté
159
Citations
28
References
2016
Year
Chicken PâtéEngineeringAntibacterial ActivityBiotechnologyMicroemulsionFood EngineeringChemistryOregano Essential OilBiomolecular EngineeringEmulsion
| Year | Citations | |
|---|---|---|
Page 1
Page 1