Concepedia

Author

Samantha C. Pinho

Universidade de São PauloORCID

Also Known As

PINHO, Samantha Cristina De, Pinho, Samantha C., Pinho, Samantha Cristina De, S. C Pinho, S. C. Pinho, S. C. de Pinho, SAMANTHA C De PINHO, SAMANTHA CRISTINA DE PINHO, Samantha C. Pinho, Samantha C Pinho

124

Publications

3K

Citations

33

H-Index

71

Concepts

All Affiliations

Universidade de São PauloUniversidade Estadual de Campinas (UNICAMP)Fernando Pessoa UniversityInstitute for Biotechnology and BioengineeringInstituto Mauá de Tecnologia
SC

About

Samantha C. Pinho is an author at Universidade de São Paulo specializing in engineering, biomolecular engineering, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

20

31

1.2K

2

Health Sciences

17

25

939

3

Medicine

8

8

301

4

Natural Sciences

3

3

188

5

Public Health

2

2

37

Samantha C. Pinho

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59

Publications

2.6K

Citations

32

H-Index

YearCitations

Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâté

Marília Moraes-Lovison, Luís F.P. Marostegan, Marina S. Peres,

LWT

2016

159

Polymorphism, crystallinity and hydrophilic–lipophilic balance of stearic acid and stearic acid–capric/caprylic triglyceride matrices for production of stable nanoparticles

Patrícia Severino, Samantha C. Pinho, Eliana B. Souto,

Colloids and Surfaces B Biointerfaces

2011

157

β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt

Taíse Toniazzo, Isis F. Berbel, Stefany Cho,

LWT

2014

152

Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese

Carolina M. Bedoya-Serna, Gustavo C. Dacanal, Andrezza Maria Fernandes,

Brazilian Journal of Microbiology

2018

125

Hybrid encapsulation structures based on β-carotene-loaded nanoliposomes within electrospun fibers

Rafael Henrique de Freitas Zômpero, Amparo López‐Rubio, Samantha C. Pinho,

Colloids and Surfaces B Biointerfaces

2015

106

Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability

Thaís Ribeiro Borrin, Eduarda L. Georges, Izabel Cristina Freitas Moraes,

Journal of Food Engineering

2015

102

Rheological and mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey protein isolate and xanthan gum

Ivana Morais Geremias-Andrade, Nayla P.D.B.G. Souki, Izabel Cristina Freitas Moraes,

LWT

2017

101

Characterization of lyophilized liposomes produced with non-purified soy lecithin: a case study of casein hydrolysate microencapsulation

D. Yokota, Marcela Barbosa de Moraes, Samantha C. Pinho

Brazilian Journal of Chemical Engineering

2012

92

Liposomes encapsulating beta‐carotene produced by the proliposomes method: characterisation and shelf life of powders and phospholipid vesicles

Marília Moraes, José Mário P. Carvalho, Cíntia R. Silva,

International Journal of Food Science & Technology

2012

89

Encapsulation of quercetin in liposomes by ethanol injection and physicochemical characterization of dispersions and lyophilized vesicles

Taíse Toniazzo, Marina S. Peres, Ana Paula Ramos,

Food Bioscience

2017

77

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