Taíse Toniazzo

β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt

Taíse Toniazzo, Isis F. Berbel, Stefany Cho et al. · LWT · 2014 · 152 citations · Full text

Agriculture, Food Science, Nutrition +17

Encapsulation of quercetin in liposomes by ethanol injection and physicochemical characterization of dispersions and lyophilized vesicles

Taíse Toniazzo, Marina S. Peres, Ana Paula Ramos et al. · Food Bioscience · 2017 · 78 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14

Inactivation of Listeria innocua and Escherichia coli in carrot juice by combining high pressure processing, nisin, and mild thermal treatments

Prashant Raj Pokhrel, Taíse Toniazzo, Camille Boulet et al. · Innovative Food Science & Emerging Technologies · 2019 · 70 citations · Full text

Agriculture, Food Science, Microbiology +17

Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility

Thiécla Katiane Osvaldt Rosales, Lucas de Freitas Pedrosa, Karen Rebouças Nascimento et al. · Food Hydrocolloids · 2023 · 43 citations

Pharmacy, Biochemistry, Biotechnology +14

Physico-chemical stability and structural characterization of thickened multilamellar beta-carotene-loaded liposome dispersions produced using a proliposome method

José Mário P. Carvalho, Taíse Toniazzo, Leide P. Cavalcanti et al. · Colloid & Polymer Science · 2015 · 25 citations · Full text

Pharmacy, Biochemistry, Biophysics +17