Lucas de Freitas Pedrosa

Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility

Thiécla Katiane Osvaldt Rosales, Lucas de Freitas Pedrosa, Karen Rebouças Nascimento et al. · Food Hydrocolloids · 2023 · 36 citations

Biofunctional Material, Physical-chemical Stability, Chemical Engineering +5

The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growth

Raissa Sansoni do Nascimento, Lucas de Freitas Pedrosa, Luiza Tamie Hirata Diethelm et al. · Food Research International · 2020 · 34 citations · Full text

Food Function, Jaboticaba Fraction, Nutraceutical Ingredient +4

The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth

Lucas de Freitas Pedrosa, Rodrigo Guimarães Lopes, João Paulo Fabi · International Journal of Biological Macromolecules · 2020 · 31 citations · Full text

Phytoalexin, Biosynthesis, Engineering +9

Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: Structure and thermal stability analyses

Magner Pessoa da Silva, Thiécla Katiane Osvaldt Rosales, Lucas de Freitas Pedrosa et al. · Food Hydrocolloids · 2022 · 26 citations · Full text

Biopolymer Gel, Biomanufacturing, Polysaccharide +5

Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp

Lucas de Freitas Pedrosa, Dimitrios Kouzounis, Henk A. Schols et al. · Carbohydrate Polymers · 2024 · 15 citations · Full text