João Paulo Fabi

Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening

Peitao Lü, Yu Sheng, Ning Zhu et al. · Nature Plants · 2018 · 401 citations · Full text

Life Sciences, Evolutionary Biology, Genetics +16

Papaya Fruit Ripening:  Response to Ethylene and 1-Methylcyclopropene (1-MCP)

João Paulo Fabi, Beatriz Rosana Cordenunsi, Gisela Pizarro de Mattos Barreto et al. · Journal of Agricultural and Food Chemistry · 2007 · 142 citations

Agriculture, Agronomy, Horticultural Sciences +17

Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation

Samira Bernardino Ramos do Prado, Gabrielle Fernandez Ferreira, Yosuke Harazono et al. · Scientific Reports · 2017 · 85 citations · Full text

Life Sciences, Biochemistry, Oncology +17

Analysis of Papaya Cell Wall-Related Genes during Fruit Ripening Indicates a Central Role of Polygalacturonases during Pulp Softening

João Paulo Fabi, Sabrina Garcia Broetto, Lígia Garcia Leme da Silva Sarah et al. · PLoS ONE · 2014 · 73 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Benzylglucosinolate, Benzylisothiocyanate, and Myrosinase Activity in Papaya Fruit during Development and Ripening

Maria Rosecler Miranda Rossetto, João Roberto Oliveira do Nascimento, Eduardo Purgatto et al. · Journal of Agricultural and Food Chemistry · 2008 · 68 citations

Agriculture, Agronomy, Crop Sciences +17