Maria Rosecler Miranda Rossetto

Benzylglucosinolate, Benzylisothiocyanate, and Myrosinase Activity in Papaya Fruit during Development and Ripening

Maria Rosecler Miranda Rossetto, João Roberto Oliveira do Nascimento, Eduardo Purgatto et al. · Journal of Agricultural and Food Chemistry · 2008 · 68 citations

Biosynthesis, Engineering, Botany +12

Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment

Giuseppina Pace Pereira Lima, Tássia do Vale Cardoso Lopes, Maria Rosecler Miranda Rossetto et al. · International Journal of Food Science & Technology · 2009 · 53 citations

Food Chemistry, Nutrition, Phenolic Compounds +13

Effects of gibberellic acid on sucrose accumulation and sucrose biosynthesizing enzymes activity during banana ripening

Maria Rosecler Miranda Rossetto, Eduardo Purgatto, João Roberto Oliveira do Nascimento et al. · Plant Growth Regulation · 2003 · 45 citations

Food Chemistry, Biosynthesis, Gibberellic Acid +8

Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables

Maria Rosecler Miranda Rossetto, Tânia Misuzu Shiga, Fábio Vianello et al. · LWT · 2012 · 37 citations · Full text

Polyamines in conventional and organic vegetables exposed to exogenous ethylene

Maria Rosecler Miranda Rossetto, Fábio Vianello, Margarida Júri Saeki et al. · Food Chemistry · 2015 · 15 citations

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +6