Fábio Vianello

Polyphenols in Fruits and Vegetables and Its Effect on Human Health

Giuseppina Pace Pereira Lima, Fábio Vianello, Camila Renata Corrêa et al. · Food and Nutrition Sciences · 2014 · 210 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition

Lorenzo Zanella, Fábio Vianello · Journal of Functional Foods · 2020 · 163 citations · Full text

Biology, Nutrition, Harmful Microalgae +15

Nanocrystalline Iron Oxides, Composites, and Related Materials as a Platform for Electrochemical, Magnetic, and Chemical Biosensors

Veronika Urbanová, Massimiliano Magro, Aharon Gedanken et al. · Chemistry of Materials · 2014 · 154 citations

Nanosensors, Engineering, Iron Oxide Nanoparticles +20

Contribution of Proanthocyanidins to the Peroxy Radical Scavenging Capacity of Some Italian Red Wines

Adelio Rigo, Fábio Vianello, Giovanni Clementi et al. · Journal of Agricultural and Food Chemistry · 2000 · 130 citations

Class Ii, Redox Biology, Polyphenolics +16

Review on the main differences between organic and conventional plant-based foods

Giuseppina Pace Pereira Lima, Fábio Vianello · International Journal of Food Science & Technology · 2010 · 109 citations

Nutrition, Vegetable Foods, Dietary Exposure +18