Giuseppina Pace Pereira Lima

Polyphenols in Fruits and Vegetables and Its Effect on Human Health

Giuseppina Pace Pereira Lima, Fábio Vianello, Camila Renata Corrêa et al. · Food and Nutrition Sciences · 2014 · 210 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Effects of Silicon and Drought Stress on Tuber Yield and Leaf Biochemical Characteristics in Potato

Carlos Alexandre Costa Crusciol, Adriano Luís Pulz, Leandro Borges Lemos et al. · Crop Science · 2009 · 176 citations

Leaf Biochemical Characteristics, Engineering, Plant Stress +15

Biostimulant properties of cyanobacterial hydrolysate related to polyamines

Átila Francisco Mógor, Vince Ördög, Giuseppina Pace Pereira Lima et al. · Journal of Applied Phycology · 2017 · 115 citations · Full text

Cyanobacterial Hydrolysate, Biochemical Engineering, Cyanobacteria

Review on the main differences between organic and conventional plant-based foods

Giuseppina Pace Pereira Lima, Fábio Vianello · International Journal of Food Science & Technology · 2010 · 109 citations

Nutrition, Vegetable Foods, Dietary Exposure +18

Comparison of polyamine, phenol and flavonoid contents in plants grown under conventional and organic methods

Giuseppina Pace Pereira Lima, Suraya Abdallah da Rocha, Massanori Takaki et al. · International Journal of Food Science & Technology · 2008 · 98 citations

Food Chemistry, Nutrition, Flavonoid Contents +12