Adelio Rigo

Quantitation of Polyphenols in Different Apple Varieties

Urška Vrhovšek, Adelio Rigo, Diego Tonon et al. · Journal of Agricultural and Food Chemistry · 2004 · 464 citations

Agriculture, Biochemistry, Food Science +17

Formation of α-tocopherol radical and recycling of α-tocopherol by ascorbate during peroxidation of phosphatidylcholine liposomesAn electron paramagnetic resonance study

Marina Scarpa, Adelio Rigo, Matilde Maiorino et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1984 · 272 citations

Life Sciences, Biochemistry, Chemistry +8

Interaction of copper with cysteine: stability of cuprous complexes and catalytic role of cupric ions in anaerobic thiol oxidation

Adelio Rigo, Alessandra Corazza, Maria Luisa Di Paolo et al. · Journal of Inorganic Biochemistry · 2004 · 246 citations

Natural Sciences, Biochemistry, Chemistry +17

Superoxide ion as active intermediate in the autoxidation of ascorbate by molecular oxygen. Effect of superoxide dismutase.

Marina Scarpa, Roberto Stevanato, Paolo Viglino et al. · Journal of Biological Chemistry · 1983 · 161 citations · Full text

Life Sciences, Biochemistry, Chemistry +15

Polarographic determination of superoxide dismutase

Adelio Rigo, Paolo Viglino, Giuseppe Rotilio · Analytical Biochemistry · 1975 · 155 citations

Life Sciences, Biochemistry, Chemistry +6