Quantitation of Polyphenols in Different Apple Varieties

Urška Vrhovšek, Adelio Rigo, Diego Tonon, +1

Journal of Agricultural and Food Chemistry

Formation of α-tocopherol radical and recycling of α-tocopherol by ascorbate during peroxidation of phosphatidylcholine liposomesAn electron paramagnetic resonance study

Marina Scarpa, Adelio Rigo, Matilde Maiorino, +2

Biochimica et Biophysica Acta (BBA) - General Subjects

OxysterolBiochemistryRadical (Chemistry)Lipid PeroxidationMedicine +3

Interaction of copper with cysteine: stability of cuprous complexes and catalytic role of cupric ions in anaerobic thiol oxidation

Adelio Rigo, Alessandra Corazza, Maria Luisa Di Paolo, +3

Journal of Inorganic Biochemistry

Inorganic ChemistryChemical EngineeringEngineeringCupric IonsAnaerobic Thiol Oxidation +7

Superoxide ion as active intermediate in the autoxidation of ascorbate by molecular oxygen. Effect of superoxide dismutase.

Marina Scarpa, Roberto Stevanato, Paolo Viglino, +1

Journal of Biological Chemistry

ChemistryRedox BiologyOxidative StressAscorbic AcidSuperoxide Ion +14

Polarographic determination of superoxide dismutase

Adelio Rigo, Paolo Viglino, Giuseppe Rotilio

Analytical Biochemistry

BiochemistryNatural SciencesSpectroscopySpectroelectrochemistryAnalytical Chemistry +5

Superoxide dismutase, glutathione peroxidase and catalase in developing rat brain

Irene Mavelli, Adelio Rigo, Rodolfo Federico, +2

Biochemical Journal

Contribution of Proanthocyanidins to the Peroxy Radical Scavenging Capacity of Some Italian Red Wines

Adelio Rigo, Fábio Vianello, Giovanni Clementi, +4

Journal of Agricultural and Food Chemistry

Class IiRedox BiologyPolyphenolicsOxidative StressFood Chemistry +14

Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles

Monica Rossetto, Paola Vanzani, Fulvio Mattivi, +3

Archives of Biochemistry and Biophysics

BiochemistryMedicineLipid PeroxidationPhytochemicalFree Radical-initiated Peroxidation +4

Re-examination of the reaction of diethyldithiocarbamate with the copper of superoxide dismutase.

Daniele Cocco, Lilia Calabrese, Adelio Rigo, +2

Journal of Biological Chemistry

Bioorganic ChemistryOptical AbsorptionEnzyme InactivationChemistryRedox Biology +16

An attempt to evaluate the rate of the haber‐weiss reaction by using ·OH radical scavengers

Adelio Rigo, Roberto Stevanato, Alessandro Finazzi‐Agrò, +1

FEBS Letters

Food ChemistryChemical EngineeringEngineeringRadical (Chemistry)Haber‐weiss Reaction +5