Concepedia
Statistics
Publications
45
Citations
2.1K
H-Index
26
Active since
1977
Affiliations
University of Padua(Current)
Ca' Foscari University of Venice
Venice International University
Università Iuav di Venezia
Sapienza University of Rome
Roberto Stevanato is an author at University of Padua specializing in life sciences, biochemistry, and enzymology.
Publications per year
1977–2017
Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes
Sabrina Fabris, F. Momo, Giampietro Ravagnan et al. · Biophysical Chemistry · 2008 · 179 citations · Full text
Life Sciences, Biochemistry, Lipid Biochemistry +14
Superoxide ion as active intermediate in the autoxidation of ascorbate by molecular oxygen. Effect of superoxide dismutase.
Marina Scarpa, Roberto Stevanato, Paolo Viglino et al. · Journal of Biological Chemistry · 1983 · 161 citations · Full text
Life Sciences, Biochemistry, Chemistry +15
Photoprotective characteristics of natural antioxidant polyphenols
Roberto Stevanato, Mariangela Bertelle, Sabrina Fabris · Regulatory Toxicology and Pharmacology · 2014 · 138 citations
Life Sciences, Plant Biology, Photosynthesis +11
New Enzymatic Method for the Determination of Total Phenolic Content in Tea and Wine
Roberto Stevanato, Sabrina Fabris, F. Momo · Journal of Agricultural and Food Chemistry · 2004 · 119 citations · Full text
Agriculture, Biochemistry, Enology +17
Correlations between polyphenolic composition and antioxidant activity of Venetian propolis
Elena Gregoris, Roberto Stevanato · Food and Chemical Toxicology · 2009 · 113 citations
Agriculture, Biochemistry, Plant Sciences +14
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